Randy Mosher talk

Randy Mosher has spent the last six years in his writer’s dungeon researching and writing a book called Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures, which covers every imaginable aspect of tasting and flavor creation. Really two sides of the same coin, understanding these two activities are key to brewing delicious beer. The science has been moving very rapidly over the last decade or two, so there’s something new—and useful— here for every level of brewer.

Author of Tasting Beer, Radical Brewing and other books, Randy Mosher is a creative consultant specializing in food and drink as well as a partner in Forbidden Root, a botanically-inspired brewery with locations in Chicago and Columbus Ohio.